Magazine Index

Browse the comprehensive index of Cuisine at Home issues below, listed alphabetically by keyword. Select the beginning letter of the term you are looking for. Related issues to that topic are notated by issue number and page: 109:18 (issue 109: page 18). Click the issue and page number links to see an article summary.

Note: The index only covers magazine issues of Cuisine at Home and does not apply to special interest, topical cookbooks.

Page 1 of 4 of index terms beginning with "E"

Easter eggs, dyeing
- 140:74
Éclairs
- 11:40
- almond pastry cream
  - 121:16
Edamame (soybeans)
- 61:39
- dip
  - 90:45
- ham & rice
  - 140:28
- maque choux
  - 117:19
- pasta
  - 134:11
- salad with fresh blueberries
  - 88:33
- spicy
  - 102:11
- superfood
  - 129:18
  - 143:33
Egan, Sophie
- 140:33
Egg
- 20:6
- 68:28
- about
  - 140:31
- adding to batter
  - 46:47
- albumin in
  - 5:41
- anatomy
  - 135:65
- brown vs. white
  - 2:37
- buying
  - 135:65
- cage-free vs. free-range vs. pasture-raised
  - 137:75
- cholesterol
  - 140:31
- cleanup dropped
  - 91:4
- color coding
  - 56:5
- container choices
  - 140:33
- corraling
  - 47:4
- cracking
  - 38:18
- date tip
  - 120:5
- dating
  - 12:4
  - 17:5
- determining freshness
  - 18:5
  - 135:65
- dyeing naturally
  - 140:74
- freezing
  - 68:46
- fried
  - 20:10
  - 66:4
  - 75:6
  - 158:59
  - 158:60
- grades of
  - 135:65
- grating
  - 74:8
- gravy
  - 144:37
- labeling guide
  - 140:34
- large vs. small
  - 82:46
- nutrition
  - 135:65
- organic
  - 137:75
- OvaEasy Egg in a Cup
  - 150:11
- pasture raised"
  - 151:20
- quick room-temperature
  - 53:5
- replacement
  - 59:4
- salad using poached egg
  - 154:7
- salmonella precautions
  - 10:37
- scrambled
  - 20:9
  - 72:4
  - 75:6
  - 122:39
- selecting
  - 135:65
  - 140:34
- separating
  - 14:5
  - 26:5
  - 33:4
  - 56:44
  - 75:6
  - 81:5
  - 106:5
- shelf life
  - 56:42
- shell color
  - 43:45
  - 116:6
- shell extraction
  - 112:4
  - 128:5
- size
  - 135:65
- specialty
  - 75:6
- storing
  - 19:4
  - 40:42
  - 135:65
- superfood
  - 143:34
- tempering
  - 153:107
- warming to room temperature
  - 109:5
- yolk color
  - 116:6
Egg dishes
- bacon pastries
  - 68:33
- bacon Scotch
  - 98:19
- baked with avocado and bacon
  - 118:19
- Benedict
  - 8:36
  - 80:25
  - 108:39
- boats with bacon, avocado & tomato
  - 135:66
- breakfast strudel
  - 48:38
- caprese Benedict
  - 74:20
- Chaisson
  - 43:19
- cheesy scrambled egg bake
  - 102:34
- corned beef hash
  - 62:11
- deviled
  - 70:24
- egg foo yung
  - 92:37
  - 140:20
- frittata
  - 21:38
  - 21:40
- Greek egg-lemon soup
  - 79:26
- Greek salad
  - 151:20
- green, eggs and ham
  - 69:34
- greens, eggs and ham
  - 128:30
- grit cakes
  - 8:38
- grits
  - 53:36
- hash brown & egg breakfast cups
  - 133:43
- huevos rancheros
  - 50:10
  - 50:12
  - 64:38
  - 129:21
- Italian egg drop soup
  - 92:39
- pastrami and egg sandwich
  - 139:29
- poached chicken and egg in broth
  - 133:37
- prosciutto panini
  - 49:46
- purgatory
  - 92:38
- salad stuffed red potato
  - 87:33
- sandwich with cheese sauce
  - 116:36
- Sardou
  - 8:37
- sausage and biscuit casserole
  - 90:27
- sausage and grits casserole
  - 155:23
- sausage bake
  - 153:100
- sausage risotto
  - 86:30
- scrambled
  - 122:39
- smothered ham & cheese sandwich
  - 158:59
- Spanish egg and toast
  - 92:36
- Spanish salad
  - 98:48
- strata
  - 21:38
- toad-in-a-hole sandwich
  - 158:62
- tomato sauce with black beans
  - 116:37
- tortilla
  - 21:41
- wrapped burgers with bacon jam
  - 158:61
Egg rolls
- 25:10
- spring rolls
- basic
  - 25:11
- baskets for chicken salad
  - 22:20
- cheeseburger
  - 92:19
- easy
  - 102:13
- Reuben wraps
  - 58:38
- vs. spring rolls
  - 42:42
Egg slicers
- 2:4
- 3-in-1
  - 42:32
  - 75:6
Egg wash
- 16:37
- 48:33
- keeping seeds on bread
  - 32:4
- mayo alternative to
  - 31:5
Egg whites
- beating
- cleaning bowl for
  - 68:5
- copper bowls for beating
- folding in dry ingredients
  - 100:4
- freezing
  - 40:42
  - 80:5
Egg, hard-cooked
- deviled egg
- beet pickled
  - 135:67
- beet pickled, about
  - 135:67
- centering yolks
  - 128:7
- chopping
  - 5:4
  - 40:4
- cutting
  - 60:4
- decorating for ID
  - 128:4
- mashing
  - 142:7
- microwave
  - 82:5
- peeling
- perfect
  - 33:5
  - 158:76
- poached
  - 110:5
- shelf-life
  - 86:7
- slicing
  - 98:5
- steaming
  - 104:5
- timing
  - 158:77
- yellow yolks
  - 62:42
- yolk centering
  - 20:5
- yolk color
  - 146:61
- yolk in biscuit dough
  - 129:26
Egg, poached
- cookie cutters
  - 67:4
- cooking
- crab cakes and
  - 8:31
- egg salad
  - 154:7
- fine-meshed sieve for
  - 117:5
- hard-cooked
  - 110:5
- ladle for
  - 139:7
- minimal fuss
  - 101:4
- preparing
  - 143:7
- toast with watercress sauce
  - 150:13
Eggbeaters
- 74:37
Eggnog
- 72:43
- bourbon
  - 78:17
- bread pudding
  - 102:15
- cake
  - 132:53
- chai
  - 48:52
- classic
  - 102:15
- custard pie
  - 36:38
- fondue
  - 96:43
- muffins
  - 108:15
- sauce
  - 90:25
- versatile
  - 102:15
- whoopie pie filling
  - 84:39