Magazine Index

Browse the comprehensive index of Cuisine at Home issues below, listed alphabetically by keyword. Select the beginning letter of the term you are looking for. Related issues to that topic are notated by issue number and page: 109:18 (issue 109: page 18). Click the issue and page number links to see an article summary.

Note: The index only covers magazine issues of Cuisine at Home and does not apply to special interest, topical cookbooks.

Page 1 of 4 of index terms beginning with "H"

Habañero chile
- about
  - 10:23
  - 137:75
- oiling hands before handling
  - 68:4
- vs. Scotch bonnet
  - 33:43
Half-and-half
- fat free vs. full fat
  - 113:7
Halibut
- 16:28
- alla diavola
  - 61:36
- artichoke, pepper paella
  - 75:13
- cilantro pesto
  - 69:12
- coconut moilee sauce
  - 137:43
- Florentine
  - 102:23
- Greek salad
  - 100:29
- lemon steamed
  - 81:29
- nutrients in
  - 117:62
- pan-seared
  - 16:32
- Parmesan piccata
  - 117:63
- Parmesan-crusted
  - 72:31
- poached with fennel and orange salad
  - 54:17
- red-pepper jelly glazed
  - 123:25
- sautéed
  - 120:11
- slow-poached
  - 63:40
- Spanish garlic-shrimp sauce
  - 55:12
- sweet mint tea glazed
  - 64:18
Halloumi cheese
- about
  - 27:42
  - 155:47
- Greek grilled kebabs with
  - 155:47
- grilled
  - 118:46
- salad with mint
  - 82:43
- warm winter vegetable salad
  - 145:27
Ham
- Black Forest
  - 77:15
- cooking methods
  - 134:46
  - 134:47
- coppacola
  - 27:19
- cured
  - 50:43
- cuts and where they come from
  - 8:7
  - 26:6
- finding the perfect
  - 26:6
- mail-order spiral-sliced (product review)
  - 20:16
- perfect roast
  - 26:9
- preparing
  - 146:30
- Serrano
  - 154:63
- slow-cooked
  - 134:47
- varieties and buying
Ham recipes
- ham sandwiches
- arugula salad with tangerine vinaigrette
  - 154:58
- Asian slaw with ramen
  - 146:57
- asparagus and Swiss crêpes
  - 74:35
- asparagus carbonara
  - 110:41
- asparagus tarts
  - 128:36
- baked
  - 50:45
  - 86:33
  - 110:33
  - 122:31
- Black Forest with seared beef rouladen
  - 77:13
- blackberry & rum-glazed
  - 146:30
- blackened steak
  - 62:36
- braised greens
  - 140:25
- broccoli-Cheddar rolls with
  - 141:37
- Cheddar monkey bread
  - 138:24
- cheese and broccoli baked potato
  - 95:21
- cheese mini biscuits
  - 66:44
- cheese toasts
  - 50:46
- cheesy potato soup
  - 134:62
- cornbread dressing
  - 66:9
- corncakes with Cheddar
  - 146:56
- cornmeal hamcakes
  - 50:47
- creamed greens
  - 138:39
- creamy orzo
  - 80:11
- cutlets with savory ketchup
  - 154:61
- deviled spread
  - 110:38
- English-style potato cakes with capers
  - 154:60
- French ham and bean soup
  - 113:17
- fried noodles
  - 50:47
- green, eggs and
  - 69:34
- greens sushi roll
  - 9:31
- greens, eggs and ham
  - 128:30
- Gruyère scones
  - 119:59
- honey-glazed
  - 116:9
- leftovers
  - 134:60
  - 146:56
- maple-lemon glazed petite
  - 150:55
- meatballs with honey-bourbon sauce
  - 110:40
- mini cubanos
  - 93:31
- mushroom "fried" rice
  - 92:35
- oyster dressing
  - 54:24
- pasta with peas & mint
  - 134:60
- peachy-glazed with granola
  - 134:46
- pig in a blanket
  - 87:31
- potato chowder
  - 50:46
- potato gratin
  - 122:29
- potato pizza
  - 111:27
- quiche
  - 45:41
  - 56:18
  - 66:25
- rice with edamame
  - 140:28
- roasted
  - 26:10
  - 98:33
- scallions and cabbage with fried noodles
  - 50:47
- Serrano and Manchego toasts
  - 106:13
- Serrano and shrimp paella
  - 134:34
- shrimp jambalaya
  - 122:9
- Spanish ham and cheese toasts
  - 131:21
- spinach calzone
  - 12:41
- spinach tartines
  - 153:85
- steak
  - 101:11
  - 105:9
- strata
  - 134:63
- stuffed chicken breasts
  - 21:35
- Three Little Pigs roast
  - 135:57
- turkey crescent ring
  - 144:70
- vegetable stew
  - 119:59
Ham sandwiches
- asparagus
  - 32:40
- bacon, cheese open-face
  - 109:11
- Brie
  - 99:21
- Brie grilled
  - 75:19
- croque monsieur
  - 110:39
- grilled apple & Cheddar
  - 146:59
- grilled swiss & pineapple sliders
  - 154:59
- salad
  - 98:47
- smothered ham, egg & cheese
  - 158:59
Hamburger
- hamburger recipes
- meatloaf
- about
  - 34:6
- breaking up
  - 110:5
- buying
  - 151:73
- cooking
  - 106:45
- cooking temperature
  - 112:6
- crumbles
  - 134:7
- degreasing
  - 52:4
  - 115:5
- freezing
  - 52:4
  - 109:5
- go-to guide
  - 151:72
- grilling
  - 151:73
- grinding your own
  - 106:43
- ground sirloin
  - 122:56
- hotdog-shaped in hotdog buns
  - 88:5
- labeling
  - 103:40
- meat-to-fat ratio
  - 112:56
- mushroom-stock
  - 79:5
- perfect patties
  - 53:5
- quick defrosting
  - 141:7
- safe handling
  - 117:5
- Schlow's
  - 57:22
- seasoning and shaping
  - 106:44
- smooth texture for tacos
  - 93:4
- thin center
  - 64:5
Hamburger buns
- 123:5
Hamburger recipes
- American goulash
  - 103:40
- bacon cheeseburger casserole
  - 143:19
- BBQ cheeseburgers
  - 106:43
- beef sliders
  - 87:21
  - 122:57
- beef sopes
  - 125:57
- bucatini all'Amatriciana
  - 113:57
- chili dog nachos
  - 115:34
- chopped steak with mushroom gravy
  - 101:13
- chorizo chili
  - 101:29
- egg-wrapped with bacon jam
  - 158:61
- feta
  - 63:18
- herbed chicken
  - 106:44
- meatloaf
  - 57:5
- Mexican beef larb tacos
  - 123:13
- patty melt casserole
  - 101:39
- peppercorn
  - 51:45
- pepperoni & sausage pizza burgers
  - 135:18
- pimento cheese and bacon
  - 63:16
- Schlow's
  - 57:24
- Sloppy Joes
  - 32:31
  - 103:39
  - 119:33
- smash
  - 159:26
- spiced patties
  - 103:41
- stuffed
  - 47:42
  - 47:44
- toppings
  - 34:11
- torta
  - 112:19
Hand blenders (product review)
- 44:32
Hand mixers
- mashed potatoes
  - 2:12
- product reviews
- scraping beaters
  - 99:5
- softening ice cream with
  - 135:7
- splatter guard
  - 9:5
- storing beaters with
  - 98:5
Hard seltzer
- 142:60
- seltzer
Hard-cooked egg
- Egg, hard-cooked